Hannes — patisserie and gelateria in Zlatibor
Serbia’s first true gelato
- Gluten free
- Lactose free
- No additives
- 40–50% fruit
A palette Of flavours
We make our gelato to the recipe of Italian masters, from the finest ingredients we can find — fresh milk and local sweet cream.
Most of our gelato is gluten-free, and our fruit sorbets are 40–50% fruit, containing neither gluten nor lactose.
Made with Care
All our desserts are built on creams we make ourselves, using only fresh ingredients — milk, eggs, sugar, honey, the finest Belgian chocolate, hazelnut, pistachio…
We make the decorations ourselves, tempering the chocolate the traditional way so that it is as glossy and as brittle as it can be.
Svi naši deserti
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Exotico
A fine coconut cream with a jelly of Alfonso mango
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Crunchy Rocher
A milk chocolate and hazelnut mousse with pieces of caramelised hazelnut
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Pinacolada Cheesecake
A Philadelphia cheese cream on a Plazma biscuit base — a Serbian classic — under a pineapple glaze
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Mediterano
A dark chocolate and orange cream on an almond sponge with ginger
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Pink Lady
White chocolate mousse, raspberry jelly and a mascarpone ganache
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Three chocolates
A cremeux of dark, white and milk chocolate
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From Sicily
A mousse of 100% pistachio
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Amore
White brownie with a white chocolate cream under a strawberry glaze
… And these are only some of the combinations we make.
Our story
From Italy to Zlatibor
The Hannes patisserie was born out of a love of authentic desserts. We found our inspiration travelling through Italy, tasting what the pâtissiers there were making, and wondering how we might bring that experience home to Serbia. Fine, fresh ingredients are all around us — so we decided that Zlatibor was where we would create Serbia’s first true gelato.
On offer – gelato, desserts, breakfast and cocktails.
Saznaj više-
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Gelato flavours
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Signature desserts
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0m
Above sea level
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Zlatibor
Serbia
Visit us
Address
Jovanke Jeftanović 3
Zlatibor, Serbia
Opening hours
Every day
08 — 23h