00

Desserts

The signature selection

A dark chocolate dessert with candied orange peel, half an orange and almonds

Signature Selection

All our desserts are built on creams we make ourselves, and for those we use only fresh ingredients — milk, eggs, sugar, honey, the finest Belgian chocolate, hazelnut, pistachio…

We use the most modern technology available so that our desserts are always fresh. The principle rests on Italian and French technique in contemporary patisserie.

We make the decorations ourselves, tempering the chocolate the traditional way so that it is as glossy and as brittle as it can be.

  1. Desert Exotico — krema od kokosa sa želeom od manga, pod listom bele čokolade

    Exotico

    A beautiful coconut cream, lifted by a bright, light jelly of the finest mango.

  2. Crunchy praline — listići francuskog keksa punjeni kremom od lešnika i čokolade

    Crunchy praline

    Brittle pralines made from leaves of French butter biscuit and pieces of chocolate, filled with a hazelnut and chocolate cream shot through with hazelnut.

  3. Pinacolada cheesecake — biskvit od keksa sa Philadelphia sirom i glazurom od ananasa

    Pinacolada cheesecake

    A biscuit base with the finest Philadelphia cheese, under a pineapple glaze.

  4. Mediterano — biskvit sa bademovim brašnom i krema od tamne čokolade sa narandžom

    Mediterano

    A sponge made with almond flour, gluten-free, and a dark chocolate cream at 60% cocoa, filled with orange and a ginger cream.

  5. Pink lady — Ruby callebaut čokolada sa kremom od maskarponea i domaćim malinama

    Pink lady

    The singular Ruby Callebaut chocolate, brought together with a mascarpone cream and local raspberries.

  6. Mousse čokolada — krem od bele, mlečne i tamne čokolade

    Mousse Chocolate

    A cream made from three chocolates — white, milk and dark.

  7. Mokaciok — mousse od bele čokolade sa kafom, na Sacher biskvitu

    Mokaciok

    The finest coffee, folded into a white chocolate mousse. What gives the combination its particular character is the Sacher sponge beneath it.

  8. From Sicily — lagani mousse od pistaća sa podnožja Vezuva

    From Sicily

    A light mousse made from our own pistachios, grown at the foot of Vesuvius.

  9. Amore — beli čokoladni biskvit sa kremom od bele čokolade i glazurom od jagoda

    Amore

    A white chocolate sponge with a white chocolate cream and a glaze of local strawberries — a dessert you will fall for at first sight and first mouthful.

  10. Marquise — čokoladni biskvit sa moussom od tamne čokolade i ganacheom od maline

    Marquise

    A rich chocolate sponge with a dark chocolate mousse and a singular raspberry ganache.

Sundaes

  1. Caramel banana

    Caramel gelato (3 scoops) with caramel sauce (10 g), dolce latte (20 g) and chocolate (10 g), crisp French feuilletine biscuit (10 g), fresh banana and a serving of whipped cream.

  2. Roche sundae

    Roche gelato (2 scoops), hazelnut (1 scoop), ground and whole hazelnut (20 g), chocolate sauce (10 g), chocolate decorations (10 g), a Rondo biscuit (1) and a serving of whipped cream.

  3. Kinder children’s sundae

    Chocolate gelato (1 scoop), vanilla gelato (1 scoop), coloured sweets (10 g), Rondo biscuits (2), a cone (1), chocolate sauce (10 g) and a serving of whipped cream.

  4. Fruit salad

    Freshly chopped fruit (200 g) and a serving of whipped cream.

  5. Hannes gourmet sundae

    Hazelnut gelato (1 scoop), pistachio gelato (1 scoop), chocolate (1 scoop), chocolate and caramel sauce (10 g), ground and whole hazelnut (10 g), pistachios (5 g), chocolate decorations (10 g), a Rondo biscuit (1) and a serving of whipped cream.

  6. Fruit enchantment

    Fruit gelato (2 scoops), vanilla gelato (1 scoop), fruit salad (100 g), sour cherry and strawberry sauce (10 g), Amarena cherries (4), a Rondo biscuit (1) and a serving of whipped cream.

  7. Yo-yo yoghurt sundae

    Yoghurt gelato (3 scoops), fruit salad (100 g), chocolate decoration (5 g), a Rondo biscuit (1), drinking yoghurt (50 g), Amarena sauce (10 g), Amarena cherries (4) and a serving of whipped cream.

Keep going through Hannes

Gelato Breakfast